Our bison ribs are meaty, flavorful, and perfect for grilling, smoking, or slow-cooking. Naturally lean yet rich in taste, they deliver tender, succulent meat that’s ideal for backyard barbecues, family meals, or special occasions.
 
Our bison is naturally healthy and delicious!
certified 100% grass-fed
all-natural
no hormones
no antibiotics
no finishing
 
Please note: bison cooks in about half the time than beef. So, low and slow cooking is always a good idea.
 
Don't wait, try bison today!