Nutrition & Cooking Tips
White Pine Bison is the perfect source of premium, nutrient-dense, lean, and nutritious bison meat that is delicious and healthy. We offer the highest-quality bison for superior taste and nutrition. Learn more about the amazing benefits of bison and gain cooking tips to make the most of its deliciousness.
Our customers asked and we listened! Below you will find the nutrient composition of bison compared to our customer's favorite meats.
NUTRIENT-DENSE
Premium Quality
very lean
same texture as beef
sweeter tasting than beef
no gamey or aftertaste
doesn't shrink when cooked
low in fat
high in protein, selenium, zinc, vitamins B6 & B12, and essential fatty acids
healthier red meat option
All-Natural
Grass-Fed
We take pride in our commitment to raising the highest quality grass-fed bison. Our bison are raised in a natural, humane, and sustainable environment with plenty of room to roam and graze. We are passionate about giving our bison the utmost care and attention to provide a flavorful and healthy product for everyone to enjoy.
No Hormones or Antibiotics
We believe that the food we eat should be natural and delicious. Our bison are treated with respect and allowed to grow at their own pace, without the need for antibiotics or hormones. This means that our bison are leaner and sweeter than beef. We use the native foliage to provide a natural dewormer. We never finish our bison so you can enjoy the full flavor of nature.
GET TO KNOW OUR BISON CUTS
Bison meat is lower in fat and higher in moisture than beef. This means bison will cook more quickly than beef.
Since bison has very little or no marbling, it is recommended not to cook steaks past medium.
There are bison cuts that can be cooked through, however, such as ground, stew, roasts, sausages, burger patties, etc.
Always remember:
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use low cooking temperatures
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cook slowly
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cook less tender cuts until your fork goes in easily
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do not cook steaks past medium (at the very most)
Follow our tips below for the best results.
Most Tender Cuts
Prime Rib
Ribeye
Striploin
T-Bone
Tenderloin
Tomahawk
Top Sirloin Butt
Medium Tender Cuts
Inside Round
Eye of Round
Flank
Hip
Outside Round
Sirloin Tip
Top Sirloin Cap
Less Tender Cuts
Brisket
Chuck
Cross Rib
Ox Tail
Shanks
Short Ribs
Stew Cubes
HOW TO COOK BISON
Most Tender Cuts
A dry heat is best
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broil
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grill
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oven roast
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pan fry
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smoke
Medium Tender Cuts
A combination of dry and moist heat
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sear and braise
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sear and slow cooker
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marinade and broil
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marinade and grill
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marinade and pan fry
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marinade and oven roast
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marinade and smoke
Less Tender Cuts
A moist heat is best
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braise
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pot roast
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slow cook
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smoker for brisket & flank
Our Customers Love to Cook!
Photo credit: Alex Newcombe
Product: tomahawk steak
Cooking Instructions: sous vide and broiled