Our bison chuck/blade roast is a classic cut known for its rich flavor and tenderness when slow-cooked. Perfect for pot roasts, braises, or pulled bison, this roast transforms into a wholesome, comforting meal the whole family can enjoy.

Our bison is naturally healthy and delicious!
certified 100% grass-fed
all-natural
no hormones
no antibiotics
no finishing
 
Please note: bison cooks in about half the time than beef. So, low and slow cooking is always a good idea.
 
Don't wait, try bison today!
 
Now you're eating on the wild side