Our bison tomahawk steak is a massive, bone-in ribeye cut that’s rich, juicy, and perfect for grilling or reverse-searing. With its dramatic presentation and incredible flavor, it’s the ultimate steak for any special occasion.
 
Our bison is naturally healthy and delicious!
certified 100% grass-fed
all-natural
no hormones
no antibiotics
no finishing
 
Please note: bison cooks in about half the time than beef. So, low and slow cooking is always a good idea.
 
Don't wait, try bison today!
 
Now you're eating on the wild side