Our bison brisket is a slow-cooking favorite—naturally lean yet full of deep, hearty flavor. Perfect for smoking, braising, or roasting, this cut transforms into tender, mouthwatering meat that’s ideal for family dinners, barbecues, or any special gathering.
 
Our bison is naturally healthy and delicious!
certified 100% grass-fed
all-natural
no hormones
no antibiotics
no finishing
 
Please note: bison cooks in about half the time than beef. So, low and slow cooking is always a good idea.
 
Don't wait, try bison today!
 
Now you're eating on the wild side