Our bison skirt steak is a thin, flavorful cut prized for its tenderness and bold taste. Perfect for marinating and quick cooking on the grill or in a hot skillet, it’s an excellent choice for fajitas, stir-fries, or slicing for salads.

Our bison is naturally healthy and delicious!
certified 100% grass-fed
all-natural
no hormones
no antibiotics
no finishing
 
Please note: bison cooks in about half the time than beef. So, low and slow cooking is always a good idea.
 
Don't wait, try bison today!
 
Now you're eating on the wild side