Our bison cross rib roast is lean, flavorful, and perfect for slow cooking. Ideal for pot roasts or braised dishes, it delivers tender meat with deep, natural bison taste that’s sure to impress at family dinners.

Our bison is naturally healthy and delicious!
certified 100% grass-fed
all-natural
no hormones
no antibiotics
no finishing
 
Please note: bison cooks in about half the time than beef. So, low and slow cooking is always a good idea.
 
Don't wait, try bison today!
 
Now you're eating on the wild side