Our bison t-bone steak combines the best of two worlds: a tenderloin on one side and a striploin on the other. With its bold flavor and tenderness, this cut is ideal for grilling or broiling, making it a steak lover’s favorite.
 
Our bison is naturally healthy and delicious!
certified 100% grass-fed
all-natural
no hormones
no antibiotics
no finishing
 
Please note: bison cooks in about half the time than beef. So, low and slow cooking is always a good idea.
 
Don't wait, try bison today!
 
Now you're eating on the wild side