Cut from the same flavorful section as the roast, our bison cross rib steak is lean and hearty—best enjoyed grilled, pan-seared, or marinated for added tenderness. A versatile steak with bold character.
 
$22.98/pound
 
This steak is tender once marinated!

Our bison is naturally healthy and delicious!
certified 100% grass-fed
all-natural
no hormones
no antibiotics
no finishing
 
Please note: bison cooks in about half the time than beef. So, low and slow cooking is always a good idea.
 
Don't wait, try bison today!
 
Now you're eating on the wild side