Our bison round roast is a lean, flavorful cut perfect for roasting, braising, or slow-cooking. When cooked low and slow, it becomes tender and juicy, making it ideal for hearty family meals or special occasions.

Our bison is naturally healthy and delicious!
certified 100% grass-fed
all-natural
no hormones
no antibiotics
no finishing
 
Please note: bison cooks in about half the time than beef. So, low and slow cooking is always a good idea.
 
Don't wait, try bison today!
 
Now you're eating on the wild side