Our bison shanks are a lean, flavorful cut perfect for slow-cooking, braising, or making hearty soups and stews. Rich in natural bison flavor and tender when cooked low and slow, they’re ideal for comforting, protein-packed meals.
 
Our bison is naturally healthy and delicious!
certified 100% grass-fed
all-natural
no hormones
no antibiotics
no finishing
 
Please note: bison cooks in about half the time than beef. So, low and slow cooking is always a good idea.
 
Don't wait, try bison today!
 
Now you're eating on the wild side